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How to Make Tea: The Science Behind the Leaf (How to Make Series)By Brian R. Keating, Kim Long
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How do you like your tea? An ethereal infusion, the ghost of a scent walking across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We’ve been drinking tea for thousands of years, yet few of us realise that all tea – from elegant lapsang to pungent pu-erh – come from the same source. The taste is down to science: geography, chemistry and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea offers a thorough grounding and lays out the principles for the tea-loving nonscientist: learn how to extract the best from every cup.
- Sales Rank: #450241 in eBooks
- Published on: 2015-09-22
- Released on: 2015-09-22
- Format: Kindle eBook
About the Author
Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group®, a Seattle-based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world’s largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. His editorial contributions have appeared in World Tea News, The Economist, and many other food, beverage, and healthy lifestyle periodicals. Brian also owned a successful retail tea shop.
Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report®.
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